Getting to know the taste of coffee Varietas Top 12 Results typical Indonesian

Getting to know the taste of coffee Varietas Top 12 Results typical Indonesian 

         Coffee plantations in Indonesia is very well known by connoisseurs of coffee in the world. This is because Indonesia has a very lush landscape coupled soil properties and geographical characteristics of each region has different characteristics. Coffee flavor is influenced by many natural factors, among others: 

• soil type 
• ground height of the sea 
• surface varieties of coffee plants that grow around 
• coffee plantations processing and storage 

          Enjoyment coffee flavor itself can be in the value of some aspects such as body (viscosity), flavor ( flavors), acidity (acidity level). The distinctive taste of the best coffee varieties typical 12 Indonesia, among others:

1. GAYO COFFEE

• Type: Arabica 
• Body: Full 
• Flavor: Land, spicy 
• Acidity: Mild / moderate 
• Origin: Aceh

2. MANDHELING COFFEE

• Type: Arabica 
• Body: Full 
• Flavor: Land, tobacco, strong 
• Acidity: Low 
• Origin: North Sumatra 

3. SIDIKALANG COFFEE

• Type: Arabica 
• Body: Full 
• Flavor: Chocolate, caramel, spices 
• Acidity: Low 
• Origin: North Sumatra

4. LINTONG COFFEE

• type: Arabica 
• Body: Full 
• Flavor: Nuts, spices, spicy 
• Acidity: Mild 
• Origin: North Sumatra, 

5. LIWA COFFEE

• type :Robusta 
• Body: Full 
• Flavor: Land, tobacco 
• Acidity: Low 
• Origin: Lampung 

6. KABA COFFEE

• type: Arabica 
• Body: Medium 
• Flavor: fruit, caramel, lemon 
• Acidity: Mild 
• Origin : Bengkulu 

7. PUNTANG MOUNT COFFER

• type: Arabica 
• Body: Medium 
• Flavor: Blueberry, floral, jasmine, vanilla, lychee 
• Acidity: Mild
• Origin: West Java 

8. JAVA ESTATE COFFEE

• Type: Arabica 
• Body: Medium 
• Flavor: Chocolate, nuts, herbs 
• Acidity: Mild 
• Origin: Java 

9. BALI KINTAMANI COFFEE

• Type: Arabica 
• Body: Light 
• Flavor: Orange, nuts, chocolate, floral 
• Acidity: Mild 
• Origin: Bali 

10. FLORES COFFEE

• Type : Arabica 
• Body: Full 
• Flavor: Chocolate, spicy, tobacco, citrus, floral, wood, strong 
• Acidity: High 
• Origin: East Nusa Tenggara 

11. TORAJA Kalosi COFFEE (CELEBES) 

• type: Arabica 
• Body: Medium 
• Flavor: Chocolate, caramel, herbal, fruity 
• Acidity: Mild 
• Origin: South Sulawesi 

12. WAMENA COFFEE

• type: Arabica 
• Body: Medium 
• Flavor: Fruity, balance, clean 
• Acidity: Mild 
• Origin: Papua 

    12 varieties are the best coffee Indonesia that is well known world. The characteristics of each coffee plantation land affected geographical location itself. Even so the final outcome coffee flavor is also determined during the process of post-harvest processing, storage, degree of roasting and coffee-making technique itself. Neither the espresso machine as well as with manual brewing techniques.