Wae Rebo, Eksotisme desa adat terindah di puncak Flores

Pemandangan indah sepanjang perjalanan menuju serpihan surga di timur Indonesia, Wae Rebo

Takengon, penghasil kopi terbaik di dunia

Negeri diatas awan penghasil biji kopi arabika terbaik

Kopi dicampur rempah? Enakkah?

Ingin mencoba sentuhan rasa berbeda pada kopi? Anda bisa mendapatkannya dengan menambahkan rempah-rempah khas Indonesia

KOPI MEDAN MENDUNIA?

3 Jenis Kopi Asal Sumatera Utara yang Mendunia

TRIP TO IPOH, PERAK MALAYSIA (Part 3)

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Menikmati keindahan alam Ipoh, Negeri Perak, Malaysia

Trip to IPOH, Perak Malaysia (first day)

Mencoba white coffe old town, kopi khas Ipoh

MENGENAL CITA RASA KOPI TERBAIK KHAS NUSANTARA

Mengenal cita rasa 12 Varieras kopi Terbaik khas indonesia

     Hasil perkebunan kopi di Indonesia sudah sangat dikenal oleh penikmat kopi di dunia. Hal ini dikarenakan indonesia memiliki bentang alam yang sangat subur ditambah lagi karakteristik kandungan tanah dan geografis tiap daerah memiliki karakteristik yang berbeda-beda. Cita rasa kopi dipengaruhi oleh banyak faktor alam antara lain :

• jenis tanah
• tinggi tanah dari permukaan laut
• Varietas kopi
• Tanaman yang tumbuh disekitar perkebunan kopi
• Pemrosesan dan lama penyimpanan

        Kenikmatan cita rasa kopi itu sendiri dapat di nilai dari beberapa aspek seperti body (kekentalan), flavor (rasa), acidity (tingkat keasaman).

     Adapun cita rasa khas 12 varietas kopi terbaik khas Indonesia antara lain:

1. KOPI GAYO

• Jenis      : Arabika

• Body      : Full

• Flavor    : Tanah, spicy

•  Acidity  : Mild / sedang

•  Asal       : Aceh

2. KOPI MANDAILING

• Jenis      :  Arabika

• Body      : Full

• Flavor    : Tanah, tembakau, kuat

•  Acidity  : Low

•  Asal       : Sumatera Utara

3. KOPI SIDIKALANG

• Jenis      : Arabika

• Body      : Full

• Flavor    : Coklat, karamel, rempah

•  Acidity  : Low

•  Asal       : Sumatera Utara

4. KOPI LINTONG

• Jenis      : Arabika

• Body      : Full

• Flavor    : Kacang, rempah, spicy

•  Acidity  : Mild

•  Asal       : Sumatera Utara

5. KOPI LAMPUNG

• Jenis      : Robusta

• Body      : Full

• Flavor    : Tanah, tembakau

•  Acidity  : Low

•  Asal       : Lampung

6. KOPI KABA

• Jenis      : Arabika

• Body      : Medium

• Flavor    : Buah, karamel, lemon

•  Acidity  : Mild

•  Asal       : Bengkulu

7. KOPI GUNUNG PUNTANG

• Jenis      : Arabika

• Body      : Medium

• Flavor : Blueberry, floral, jasmine, vanila, lychee

•  Acidity  : Mild

•  Asal       : Jawa Barat

8. KOPI JAVA ESTATE

• Jenis      : Arabika

• Body      : Medium

• Flavor    : Cokelat, kacang, herbal

•  Acidity  : Mild

•  Asal       : Jawa

9. KOPI BALI KINTAMANI

• Jenis      : Arabika

• Body      : Light

• Flavor    : Jeruk, kacang, cokelat, floral

•  Acidity  : Mild

•  Asal       : Bali

10. KOPI FLORES

• Jenis      : Arabika

• Body      : Full

• Flavor : Cokelat, spicy, tembakau, citrus, floral, kayu, kuat

•  Acidity  : High

•  Asal       : Nusa Tenggara Timur

11. KOPI TORAJA KALOSI (CELEBES)

• Jenis      : Arabika

• Body      : Medium

• Flavor  : Cokelat, karamel, herbal, fruity

•  Acidity  : Mild

•  Asal       : Sulawesi Selatan

12. KOPI WAMENA

• Jenis      : Arabika

• Body      : Medium

• Flavor    : Fruity, balance, clean

•  Acidity  : Mild

•  Asal       : Papua

          12 varietas ini adalah kopi terbaik Indonesia yang sudah sangat dikenal dunia. Karakteristik masing-masing kopi dipengaruhi letak geografis lahan kebun itu sendiri. Meski begitu hasil akhir cita rasa kopi juga ditentukan pada saat proses pengolahan pasca panen, penyimpanan, tingkat roasting serta teknik pembuatan kopi itu sendiri. Baik dengan mesin espresso maupun dengan teknik manual brewing.

Getting to know the taste of coffee Varietas Top 12 Results typical Indonesian

Getting to know the taste of coffee Varietas Top 12 Results typical Indonesian 

         Coffee plantations in Indonesia is very well known by connoisseurs of coffee in the world. This is because Indonesia has a very lush landscape coupled soil properties and geographical characteristics of each region has different characteristics. Coffee flavor is influenced by many natural factors, among others: 

• soil type 
• ground height of the sea 
• surface varieties of coffee plants that grow around 
• coffee plantations processing and storage 

          Enjoyment coffee flavor itself can be in the value of some aspects such as body (viscosity), flavor ( flavors), acidity (acidity level). The distinctive taste of the best coffee varieties typical 12 Indonesia, among others:

1. GAYO COFFEE

• Type: Arabica 
• Body: Full 
• Flavor: Land, spicy 
• Acidity: Mild / moderate 
• Origin: Aceh

2. MANDHELING COFFEE

• Type: Arabica 
• Body: Full 
• Flavor: Land, tobacco, strong 
• Acidity: Low 
• Origin: North Sumatra 

3. SIDIKALANG COFFEE

• Type: Arabica 
• Body: Full 
• Flavor: Chocolate, caramel, spices 
• Acidity: Low 
• Origin: North Sumatra

4. LINTONG COFFEE

• type: Arabica 
• Body: Full 
• Flavor: Nuts, spices, spicy 
• Acidity: Mild 
• Origin: North Sumatra, 

5. LIWA COFFEE

• type :Robusta 
• Body: Full 
• Flavor: Land, tobacco 
• Acidity: Low 
• Origin: Lampung 

6. KABA COFFEE

• type: Arabica 
• Body: Medium 
• Flavor: fruit, caramel, lemon 
• Acidity: Mild 
• Origin : Bengkulu 

7. PUNTANG MOUNT COFFER

• type: Arabica 
• Body: Medium 
• Flavor: Blueberry, floral, jasmine, vanilla, lychee 
• Acidity: Mild
• Origin: West Java 

8. JAVA ESTATE COFFEE

• Type: Arabica 
• Body: Medium 
• Flavor: Chocolate, nuts, herbs 
• Acidity: Mild 
• Origin: Java 

9. BALI KINTAMANI COFFEE

• Type: Arabica 
• Body: Light 
• Flavor: Orange, nuts, chocolate, floral 
• Acidity: Mild 
• Origin: Bali 

10. FLORES COFFEE

• Type : Arabica 
• Body: Full 
• Flavor: Chocolate, spicy, tobacco, citrus, floral, wood, strong 
• Acidity: High 
• Origin: East Nusa Tenggara 

11. TORAJA Kalosi COFFEE (CELEBES) 

• type: Arabica 
• Body: Medium 
• Flavor: Chocolate, caramel, herbal, fruity 
• Acidity: Mild 
• Origin: South Sulawesi 

12. WAMENA COFFEE

• type: Arabica 
• Body: Medium 
• Flavor: Fruity, balance, clean 
• Acidity: Mild 
• Origin: Papua 

    12 varieties are the best coffee Indonesia that is well known world. The characteristics of each coffee plantation land affected geographical location itself. Even so the final outcome coffee flavor is also determined during the process of post-harvest processing, storage, degree of roasting and coffee-making technique itself. Neither the espresso machine as well as with manual brewing techniques.

7 of the best coffees in the world

7 of the best coffees in the world, can anyone blame Indonesia?

     Speaking of coffee, this caffeine drink is one source of inspiration for many people. It's as if coffee has magical abilities that make us more calm, relaxed, and full of ideas. No wonder if coffee can make people addicted, are you one of them?

      Coffee itself has many types, flavors, textures, and aromas. So far, Indonesia is considered as one of the best coffee producing countries. Launching from espressocoffeeguide.com, this is the best coffee in the whole world.

1. Mocha Java

This coffee is not entirely from Java. The reason is, mocha Java is a mixture of coffee ore from Yemen and Java. A blend that has complementary characteristics.

In Indonesia, this coffee is commonly grown in the hills of Menoreh, Kulonprogo, Yogyakarta. There are two types, namely Mocha Java single and double which are processed in different ways.

2. Tanzania Peaberry

Tanzania peaberry is grown on Mount Semeru and Mount Kilimanjaro. The richness of the flavor that combines raisins, chocolate and bitter is very famous. The texture is slightly thick and flavorful. When taken, you will feel the sour and sweet taste alternately.

3. Hawaii Kona

This Hawaiian coffee ore is grown in Mauna Loa and Hualalai Volcano. As a result, you can taste Arabica coffee which tastes light, soft, and has a strong aroma. This is one of the most expensive types of coffee in the world.

4. Nicaragua

This one robusta coffee is the newest type that is popular this year. As the name implies, the ore is cultivated in Nueva Guinea, Nicaragua. Because of the influence of the region, it tastes sweet on the tongue and fragrant.

5. Mandheling Sumatra

Sumatra has many types of coffee, one of the best is Mandheling. Mandheling Arabica variants have been known to the world since the 1878s. A special coffee that is able to bring strong taste, medium acidity, floral flavors, and unique after taste.

This type can grow well with an altitude of 1,200 feet above sea level. One of them is in the Lintong region near Lake Toba.

6. Sulawesi Toraja

It's not complete if you visit Tana Toraja without enjoying Arabic coffee. The aroma is so special with low acidity. In addition, you can also feel floral and fruity flavors.

7. Harari

As one of the first found coffee beans, Ethiopia has the best variant. In Harrar, Ethiopia, you can find harari with amazing quality coffee ore. It also feels very unique, feels grape, fruit, flower, and spicy.